Chinese Food

Caterpillar bread

My son loves caterpillar bread bought outside. But I don't want him to eat too much snacks outside. So I searched many aspects on the Internet for reference. Finally, I decided this. The bread I made is very soft. My son was very happy when he s... ...

Vegetarian Organic Oatmeal sesame biscuit

After repeated experiments, I have now made this kind of biscuit to a simple and super delicious level. It must be recorded. It's needless to say how good oats are. The key is low oil, low sugar, high fiber and high protein. It's suitable for al... ...

Scallion cookie

The Yellow biscuits are decorated with green onions. This is the leading role of today's biscuits. This scallion cookie is delicious and beautiful. I like it very much. It's very simple to make. It can be roasted as soon as you learn. It's reall... ...

Bear Cookie

Facing a bear with a pink bow. Really. Can't refuse. Because I saw the animal cookie with no mold for the chef's family. I couldn't resist the temptation of the cute bear. Buttian immediately made it by himself. The recipe is different. This is ... ...

Scallion soda biscuit

Ingredients - 20 pieces or so baking - 170 degrees. Middle three-dimensional hot air 15 minutes mom recently too much stomach acid. Total heartburn. . Then I made it again. Soda can effectively neutralize stomach acid and relieve symptoms. What'... ...

Chocolate cookie

Milk salt soda biscuit

I always like salty biscuits, so as long as I buy biscuits to make dry food, I will pack Taiping soda cake first. Of course, there are many flavors now, but I still like milk salt soda. This time, I made it crunchy, which can be compared with th... ...

Butter Cake (basic pound cake)

I have a piece of unsealed butter at home that hasn't been used up for a long time. I want to use it up quickly. So I think of the butter cake I bought in some Hong Kong Style pastries. Butter is the main ingredient of butter cake. In fact, it's... ...

Whole wheat raisin toast

Salty scallion flavored Sikang cake

I think it's more like a Chinese version of scallion cake. It's Crispy on the surface. It's soft and layered. It's a good partner for baby breakfast. It's salty. It's thick and fragrant. Adults and children love it.

Homemade fried rice with iron plate - Vegetarian

It's summer vacation. I miss the school's fried rice with iron plate, but I can't find the right recipe. I decided to share the recipe after I had a try. It looks good. Don't worry. It tastes good. My father only eats vegetarians. So I only put ... ...

Stewed rice with tomato and potato

Don't stir fry the leftovers. Make a tomato and potato risotto. It's sweet and sour. It's delicious to lick the bowl.

Stir fried meat with mushrooms

Shiitake mushroom has a high nutritional value. It's fried tender and delicious with meat.

Carrot broccoli

Today, we should be a fast food, carrot and Kwai. it is nutritious and easy to learn. Let's look at the production process.

Bullfrog with pickled feet

Make grilled fish easily at home

I make grilled fish at home. It's not only delicious, but also clean. It's no worse than the taste of the grilled fish shop outside. And the side dishes are added as you like. Can also put other meat. Increase flavor.

Sun cake. Leek box with dumpling skin

The nth way to eat dumpling skin. A simple version of leek box. People at home think it's like the sun when they see it. Then call it Sun Cake A kind of ️-

Crispy cake with lemon flavor

Biscotti is a kind of pastry that is very suitable for new bakers. It has simple ingredients, good operation and high success rate. It tastes a little hard on its own, but it's different with coffee or milk. The space between the crispy cakes wi... ...

Baked chicken with sesame salt

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Hummus and pepper bread tower with soymilk

Make a breakfast queen every day. Eat happily. Thin happily. I saw a video on Weibo yesterday. The speaker is fan Zhihong, an associate professor from the Department of nutrition and food safety of the school of food science, China Agricultural ... ...